EAT IT AND LIKE IT: Dottie's Market Savannah
Connect Savannah
Dotties Market Savannah, the brainchild of Chef Christopher Meenan and his wife Ericka Phillips, opened just after St. Patrick’s Day on Broughton St. Technically, they had clearance from the city to open on Green Day, but chose to wait a few more days so everyone could, you know, ease into the busy Spring season around here.
The room (which is huge by the way) is proportioned perfectly in my book. Up front you have retail, to include grab and go drinks, sandwiches, coffee, pastries and some knick knacks. Toward the back you have a 12 or so seat ‘lunch counter’ that faces an open window to their kitchen. That’s where the eats come from.
